Beneficial microbial communities for legume yield and quality challenges: Phaseolus productivity under elevated CO2 and post-flowering heat spell
BIOTA seeks to evaluate the interplay between elevated CO2 (eCO2), high temperatures and beneficial soil microbes (BMs, namely Trichoderma spp.) and its impact on Phaseolus vulgaris seed development, yield and quality. The study will utilize phenotyping and biochemical tools to assess seed quality attributes, including the potential use of seed volatilomes as non-destructive markers for seed aging, vigour and health.
Agroecology principles
